Some factors influencing the formation of Robison ester from glycogen and inorganic phosphate in muscle extract.
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چکیده
منابع مشابه
Clii. Factors Influencing the Formation of Robison
COMPOUNDS which influence Robison ester formation from glycogen and inorganic phosphate in muscle extract may act either on the first step: glycogen + inorganic phosphate='glucose-l-phosphate (Cori ester)-or on the second step: Cori ester-+hexose-6-phosphate (Robison ester), or on both these steps. Several factors which increase or inhibit Robison ester formation could be shown to act on one or...
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The initial stages of fermentation of glycogen to lactic acid in muscle have been investigated only recently. It was shown (1, 2) that the glycolytic reactions are initiated by the formation of glucose-l-phosphoric acid from glycogen and inorganic phosphate, an enzymatic process in which adenylic acid acts as coenzyme. The glucose-l-phosphoric acid (l-ester) is converted to glucose-6phosphoric ...
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The formation of glucose-l-phosphoric acid (l-ester) and its conversion to glucose-6-phosphoric acid have been shown to be initial steps in the degradation of glycogen to lactic acid (1). The enzyme which brings about the conversion of the l-ester has been found in extracts of rabbit muscle, brain, heart, liver, in dog and frog muscle extracts, and in extracts of yeast (2); it is presumably pre...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 33 7 شماره
صفحات -
تاریخ انتشار 1939